Preheat your oven to 425°F (220°C) to ensure an even bake.

Roll out your pizza dough on a floured surface to about ¼ inch thickness and place it on a baking sheet or pizza stone. Brush with olive oil.

Pat the pickled banana peppers dry with a paper towel and spread them over the oiled dough.

Sprinkle Italian seasoning and garlic powder over the peppers, adding salami if desired.

Layer shredded mozzarella cheese over the pizza, covering all toppings.

Bake in the preheated oven for 12-15 minutes until golden-brown and bubbly.

Let the pizza cool for a couple of minutes, then slice and serve.