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Bagel Goat Cheese Truffles

Savory Bagel Goat Cheese Truffles for Effortless Entertaining

Delight your guests with these Bagel Goat Cheese Truffles, featuring creamy goat cheese and everything bagel seasoning—a perfect appetizer for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 10 truffles
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 8 oz Goat Cheese Log or cream cheese for a milder taste
  • 4 oz Cream Cheese for a mellower flavor
For the Everything Bagel Coating
  • 1 cup Everything Bagel Spice Blend store-bought or homemade
Optional Variations
  • 2 Tbsp Chopped Herbs like dill or chives
  • 1/2 cup Toasted Nuts finely chopped for rolling
  • 1 Tbsp Roasted Garlic for richer flavor

Equipment

  • Shallow Bowl
  • small scoop
  • clean plate

Method
 

Step-by-Step Instructions
  1. Begin by pouring your Everything Bagel Spice Blend into a shallow bowl or deep plate.
  2. Scoop about 1 tablespoon of goat cheese and roll it into a ball.
  3. Carefully drop each cheese ball into the Everything Bagel Spice Blend and roll to coat.
  4. Once all truffles are coated, place them in the refrigerator to chill for at least 30 minutes.
  5. After chilling, arrange the truffles on a serving platter with accompaniments.

Nutrition

Serving: 2trufflesCalories: 150kcalCarbohydrates: 2gProtein: 7gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 200mgPotassium: 80mgSugar: 1gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to one week. For best taste, allow truffles to sit at room temperature for 15 minutes before serving.

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