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–+ servings
Cheesy Ground Beef Enchilada Chili

Savor the Comfort: Cheesy Ground Beef Enchilada Chili Recipe

Cheesy Ground Beef Enchilada Chili is a comforting, high-protein dish made with ground beef and a blend of creamy ingredients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 lb Ground Beef leaner options like ground round work great
  • 4 cups Water essential for simmering
  • 1 packet Homemade Taco Seasoning or store-bought
For the Creaminess
  • 15 oz Tostitos Salsa Con Queso adds depth and richness
  • 1 cup Cream of Potato Soup thickens the chili
  • 1 cup Sour Cream adds tanginess
For the Broth
  • 2 cups Beef Broth rich base
  • 1 cup Chicken Broth helps lighten richness
For the Zing
  • 1 can Fire Roasted Diced Green Chiles adjust spice to preference
  • 2-3 cups Frozen Corn adds sweetness; can replace with pinto beans
  • 1 cup Chopped Cilantro fresh herb garnish
For the Heartiness
  • 1 can Black Beans drained
For Serving
  • 1 bag Multigrain Tostitos Scoops Chips for dipping

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the beef in a large Dutch oven over medium-high heat for about 3 minutes, breaking it apart until browned.
  2. Pour in the water and sprinkle the taco seasoning over the beef. Stir well and let simmer for 2 minutes.
  3. Combine Tostitos salsa con queso, cream of potato soup, and sour cream with the seasoned beef, blending until smooth.
  4. Slowly add the beef and chicken broth, mixing well. Let it come to a gentle simmer for about 5 minutes.
  5. Stir in the fire-roasted diced green chiles, frozen corn, chopped cilantro, and black beans, mixing well.
  6. Reduce heat to low and simmer uncovered for 30 to 60 minutes, stirring occasionally.
  7. Ladle into bowls, garnish with cilantro, and serve with Multigrain Tostitos Scoops Chips.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 150mgIron: 3mg

Notes

For best flavor, drain excess grease from the beef. Adjust broth for desired thickness and feel free to customize ingredients.

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