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Salisbury Steaks in Horseradish Parmesan Sauce

Savor Salisbury Steaks in Horseradish Parmesan Sauce Tonight

Delicious Salisbury Steaks in Horseradish Parmesan Sauce are a quick and comforting meal ready in just 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef or ground turkey for a lighter option
  • 1 large Egg acts as a binder
  • 1 teaspoon Salt to enhance flavor
  • 1 teaspoon Coarsely Ground Black Pepper adds heat
  • 1 tablespoon Dried Onion or fresh onion if preferred
  • 1 cup Breadcrumbs gluten-free option available
  • 1 tablespoon Dijon Mustard yellow mustard can be substituted
  • 1 tablespoon Olive Oil for frying
  • 1 tablespoon Unsalted Butter adds richness
For the Sauce
  • 1 medium Yellow Onion or white/red onions
  • 2 cloves Garlic fresh preferred
  • 1 cup Heavy Cream use room temperature to prevent curdling
  • 0.5 cup Dry White Wine or broth for a non-alcoholic option
  • 0.5 cup Grated Parmesan nutritional yeast can be a vegan option
  • 2 tablespoons Horseradish adjust to taste
  • 2 tablespoons Chopped Chives for garnish

Equipment

  • Skillet
  • mixing bowl
  • Chef's Knife
  • wooden spoon

Method
 

Step-by-Step Instructions
  1. Finely dice one yellow onion and mince a couple of garlic cloves. Set aside.
  2. In a large mixing bowl, combine ground beef, egg, salt, black pepper, dried onion, breadcrumbs, and Dijon mustard. Mix gently and shape into four patties.
  3. Heat a skillet over medium-high heat, add olive oil and butter, and sear the patties for about 5 minutes on each side until browned. Set aside.
  4. In the same skillet, reduce heat to medium, add onion and garlic, sauté for about 3 minutes until translucent.
  5. Pour in white wine to deglaze the skillet, simmer for about 2 minutes until slightly reduced.
  6. Add heavy cream, bring to a gentle boil, then stir in horseradish and parmesan until blended. Season to taste.
  7. Return the patties to the skillet, cover, and simmer on low for 5 minutes.
  8. Remove from heat, serve the patties with sauce, garnished with chopped chives.

Nutrition

Serving: 1pattieCalories: 400kcalCarbohydrates: 15gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 900mgPotassium: 450mgFiber: 1gSugar: 2gVitamin A: 400IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

For best flavor, use fresh ingredients and avoid overmixing the meat to keep patties tender.

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