Ingredients
Equipment
Method
Step-by-Step Instructions for Honey Mustard BLT Chicken Sliders
- Begin by splitting the King's Hawaiian pretzel slider buns in half, creating the perfect base for your Honey Mustard BLT Chicken Sliders.
- Evenly distribute the Pepper Jack cheese over the halved buns, letting it partially flow to the edges for an inviting look.
- Slide the baking sheet under the broiler and broil for about 3-5 minutes, keeping a close eye on them.
- While the buns are broiling, take your chopped fried chicken tenders and place them in a large bowl. Add the honey mustard and mix thoroughly until every piece of chicken is evenly coated.
- Once the buns are golden and bubbly, it's time to assemble! Start by layering a generous portion of the honey mustard chicken on each bun.
- Carefully close the sliders with the other half of the pretzel buns. Serve with additional honey mustard for dipping.
Nutrition
Notes
Prep all components in advance and assemble just before serving to preserve the sliders' freshness and crunch.
