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–+ servings
Bok Choy Stir-Fried Beef

Savor Bok Choy Stir-Fried Beef in Just 30 Minutes!

Create a magical dish with Bok Choy Stir-Fried Beef for a quick, savory meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound thinly sliced beef cut against the grain
  • 2 tablespoons soy sauce can substitute with hoisin sauce
  • 2 tablespoons oyster sauce can substitute with hoisin sauce
For the Vegetables
  • 4 cups bok choy chopped into bite-sized pieces
  • 4 cloves garlic minced
For Cooking
  • 2 tablespoons vegetable oil can also use canola or sesame oil

Equipment

  • Wok or Skillet

Method
 

Step-by-Step Instructions
  1. Marinate the Beef: Combine thinly sliced beef with soy sauce and oyster sauce in a bowl and marinate for 15 minutes.
  2. Prepare the Vegetables: Chop bok choy and mince garlic, setting aside for quick access.
  3. Heat the Wok: Heat a large wok or skillet over high heat and add vegetable oil.
  4. Cook the Beef: Add marinated beef in batches to the hot wok and stir-fry for 2-3 minutes until browned.
  5. Stir-Fry the Bok Choy: Add garlic to the wok and stir-fry for 30 seconds, then add bok choy and stir for 2-3 minutes.
  6. Combine Ingredients and Sauce: Return cooked beef to the wok, drizzle in remaining sauce, and toss over high heat for 1-2 minutes.
  7. Serve the Dish: Plate Bok Choy Stir-Fried Beef hot, served with jasmine rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 150mgIron: 3mg

Notes

Prep ahead and avoid overcrowding the pan for best results. Customize with other vegetables if desired.

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