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Sausage Baked Brie

Sausage Baked Brie: Your Irresistible Party Showstopper

Savor the delightful Sausage Baked Brie, a perfect appetizer combining creamy brie cheese, savory sausage, and crunchy walnuts for your gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brie
  • 1 round Brie Select high-quality brie for the best creamy texture and rich flavor.
For the Sausage Mixture
  • 1 pound Pork Sausage Italian sausage works well for a flavorful punch.
  • 2 tablespoons Brown Sugar Maple syrup is a delightful alternative.
  • 1/2 cup Chopped Walnuts Feel free to substitute with pecans for a different texture.
  • 1 tablespoon Fresh Rosemary Use dried rosemary sparingly if fresh isn’t available.
  • 2 tablespoons Butter Use olive oil for a dairy-free option.
For Serving
  • 1 bag Crostini Any crackers or pita chips can also make a suitable substitute.

Equipment

  • Oven
  • Sauté pan
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions for Sausage Baked Brie
  1. Preheat your oven to 400°F (200°C).
  2. In a sauté pan, melt 2 tablespoons of butter over medium heat. Add the pork sausage, breaking it up with a spatula. Cook for about 6-8 minutes until browned.
  3. Stir in 2 tablespoons of brown sugar, ½ cup of chopped walnuts, and 1 tablespoon of fresh rosemary. Cook for an additional 3-4 minutes.
  4. Score the top of the brie in a crisscross pattern. Place it in a baking dish.
  5. Spoon the sausage mixture generously over the brie. Bake for 16-18 minutes until bubbly and golden.
  6. Remove from the oven and let cool for a couple of minutes before serving with warm crostini.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 15mgIron: 5mg

Notes

Watch the baking time to avoid overcooking the brie.

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