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–+ servings
Chicken Avocado Wrap

Satisfy Your Cravings with a Chicken Avocado Wrap Delight

Try this Chicken Avocado Wrap recipe to satisfy your cravings with its healthy and delicious ingredients.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 2 wraps
Course: Lunch
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 2 cups rolled oats provides structure and fiber
  • 1/2 cup nut butter almond or peanut butter recommended
Sweetness
  • 1/4 cup maple syrup or honey use maple syrup for vegan
Indulgence
  • 1 cup chocolate chips dairy-free for vegan option

Equipment

  • mixing bowl
  • Baking sheet
  • Spatula
  • spoon

Method
 

Mixing Directions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats, nut butter, and maple syrup or honey in a mixing bowl and stir until thick and cohesive.
  3. Gently fold in chocolate chips until evenly distributed in the mixture.
  4. Scoop portions of cookie dough onto the baking sheet, spacing them about 2 inches apart.
  5. Bake in the preheated oven for 10-12 minutes until edges turn golden brown.
  6. Allow cookies to cool on the baking sheet for 2-3 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 50mgPotassium: 100mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store cookies in an airtight container for up to 7 days; freeze for longer storage.

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