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Roasted Pepper Feta Dip

Roasted Pepper Feta Dip: Creamy Bliss for Your Next Party

This Roasted Pepper Feta Dip blends richness and tang, creating a show-stopping appetizer for any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: Mediterranean
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 pieces Romano Peppers / Red Bell Peppers Substitute with jarred roasted peppers for convenience.
  • 1 head Garlic Ensure garlic is whole and roast for enhanced sweetness.
  • 2 tablespoons Olive Oil Substitute with another vegetable oil if needed.
  • 8 ounces Feta Cheese Can substitute with a dairy-free cheese for a vegan option.
  • 4 ounces Cream Cheese Greek yogurt can be used as a lighter alternative.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground is recommended.
  • 1 teaspoon Sweet Paprika Use smoked paprika for a different flavor profile.
  • 1/2 teaspoon Cayenne Pepper Optional based on taste preferences.
  • 2 tablespoons Lemon Juice Fresh lemon juice preferred for best flavor.
For the Garnish
  • 1 tablespoon Honey Maple syrup can be a vegan alternative.
  • 1/2 teaspoon Chili Flakes Adjust according to tolerance.
  • 1 teaspoon Thyme Fresh or dried herb for garnish.
For Serving
  • 1 package Toasted Pita Chips / Vegetables Ideal for dipping.

Equipment

  • Oven
  • Baking sheet
  • Food processor
  • Foil

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Take a whole head of garlic, slice off the top, drizzle with olive oil, and wrap tightly in foil.
  3. Place washed and trimmed peppers on a baking sheet alongside the wrapped garlic, drizzle with olive oil, and roast for 30 minutes.
  4. Remove from oven, cool slightly, then peel the skins from the peppers and squeeze the garlic out.
  5. In a food processor, blend roasted peppers, garlic, feta cheese, cream cheese, salt, black pepper, paprika, cayenne pepper, and lemon juice until smooth.
  6. Taste and adjust seasoning, then transfer to a serving bowl and refrigerate for at least an hour.
  7. Before serving, drizzle with olive oil, add honey, sprinkle chili flakes, and garnish with thyme.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 6gProtein: 5gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 25mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 1mg

Notes

Make the dip a day in advance for optimal flavor and adjust seasoning before serving for the best taste.

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