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Roasted Garlic Recipe in 20 Minutes

Roasted Garlic Recipe in 20 Minutes for Irresistible Flavor

Discover the simple secrets to an irresistible roasted garlic recipe in just 20 minutes, elevating any dish with rich, creamy flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 bulbs
Course: Sauces
Cuisine: American
Calories: 20
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Roasting
  • 2 bulbs Garlic Choose firm bulbs for the best flavor.
  • 2 tablespoons High-Quality Olive Oil Adds richness and prevents burning.
Optional for Extra Flavor
  • 1 teaspoon Fresh Herbs Such as thyme or rosemary.
  • 1 pinch Sea Salt Enhances the natural sweetness.

Equipment

  • Oven
  • Aluminum foil
  • Baking sheet
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Slice off the tops of the garlic bulbs to expose the cloves.
  3. Drizzle olive oil over the exposed cloves.
  4. Wrap each garlic bulb in aluminum foil.
  5. Roast the wrapped garlic bulbs in the oven for 20 minutes.
  6. Remove from the oven and allow to cool slightly before using.

Nutrition

Serving: 1cloveCalories: 20kcalCarbohydrates: 4gProtein: 1gSodium: 1mgPotassium: 36mgVitamin C: 1mg

Notes

Store leftover roasted garlic in an airtight container in the fridge for up to one week. Reheat in the oven for best results.

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