Roasted Cabbage with Amazing Onion Dijon Sauce in 30 Minutes

Transform a humble vegetable into a delicious standout side with Roasted Cabbage and Amazing Onion Dijon Sauce.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cabbage

1 head green cabbage adds mild sweetness
2 tablespoons olive oil try garlic-infused for extra flavor
to taste salt
to taste pepper

For the Sauce

2 tablespoons butter or margarine for dairy-free
1 small minced fresh onion or shallots
2 tablespoons Dijon mustard adjust based on taste
2 cloves minced garlic or dried granulated garlic

For Garnish

to taste chives or parsley recommended for serving

Equipment

Oven
Baking sheet
Parchment Paper or Silicone Mat
small saucepan

Method

Preparation

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a silicone mat.
Cut the cabbage into 4-5 equal wedges, keeping part of the core attached for stability.
Drizzle olive oil over the cabbage wedges, season with salt and pepper, and coat evenly.
Roast the cabbage for 10-12 minutes, then flip and roast for another 8-10 minutes until crispy.
In a small saucepan, combine butter, minced onion, Dijon mustard, and minced garlic over medium heat until melted and well combined.
Transfer roasted cabbage to a serving plate and drizzle with the warm onion Dijon sauce, garnish with fresh chives or parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 60mgCalcium: 40mgIron: 1mg

Notes

For optimal flavor, consume roasted cabbage within 3 days if stored in the fridge or freeze for up to 2 months.

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