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–+ servings
Passion Fruit Iced Tea

Refreshing Passion Fruit Iced Tea for Hot Summer Days

This vegan-friendly Passion Fruit Iced Tea is a delightful blend of cool refreshment and zesty flavor, perfect for hot summer days.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Vegan
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1.5 cups Filtered Water Use for a purer taste
  • 2 bags Black Tea Bags Can substitute with green or oolong tea
For Sweetness
  • 2 tablespoons Vegan Granulated Sugar Adjust to taste, can substitute with agave or stevia
For Flavor
  • 1 cup Passion Fruit Pulp Fresh or frozen, remove seeds if using fresh
For Serving
  • 1 sprig Mint Optional garnish

Equipment

  • medium saucepan
  • Whisk
  • Measuring Cups
  • glasses

Method
 

Step-by-Step Instructions
  1. Boil the Water: Bring 1.5 cups of filtered water to a rolling boil in a medium saucepan.
  2. Steep the Tea: Add 2 black tea bags to the boiling water and steep for 3-4 minutes. Remove tea bags after steeping.
  3. Sweeten the Tea: While tea is still warm, whisk in vegan granulated sugar until dissolved.
  4. Cool the Tea: Pour in 1.5 cups of room-temperature water and stir to combine.
  5. Incorporate Passion Fruit: Stir in the passion fruit pulp ensuring even distribution.
  6. Serve Over Ice: Fill glasses with ice cubes and pour the Passion Fruit Iced Tea over.
  7. Garnish and Refresh: Optionally garnish with a sprig of mint.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 24gPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 10mgIron: 2mg

Notes

Store in an airtight pitcher for up to 3-4 days. Can freeze leftovers in ice cube trays for up to 2 months.

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