Ingredients
Equipment
Method
Step-by-Step Instructions for Easter Ambrosia
- In a large mixing bowl, combine one tub of Cool Whip and one cup of sour cream. Using a spatula, gently fold them together until the mixture is smooth and well blended, taking about 1-2 minutes.

- Next, add the well-drained mandarin oranges and pineapple chunks to the creamy mixture. Carefully fold in these vibrant fruits along with a cup of shredded coconut, ensuring they are evenly distributed without overmixing, which could break the fruit pieces.

- Stir in one cup of mini marshmallows and chopped pecans if you are using them. Again, use a gentle folding motion to combine everything until the marshmallows are evenly incorporated throughout the mixture.

- Cover your bowl tightly with plastic wrap or a lid and refrigerate the mixture for at least 1 hour.

- When ready to serve, bring out the chilled ambrosia from the refrigerator and scoop it into a serving bowl. For an extra festive touch, garnish with additional cherries or a sprinkle of shredded coconut on top.

Nutrition
Notes
Make sure to drain the mandarin oranges and pineapple thoroughly. Allow the salad to chill for at least an hour for best flavor. Serve in a clear glass bowl for stunning presentation.
