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Apple Cider Slush

Refreshing Apple Cider Slush: Your Fall Essential Treat

Enjoy a delightful Apple Cider Slush that captures the spirit of autumn with tart apple cider and warm spices.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 4 cups Frozen Apple Cider Cubes Freeze apple cider ahead for convenience.
  • 1 cup Ice Cubes Adjust for preferred thickness.
  • 1 cup Cold Apple Cider Opt for spiced apple cider for a twist.
  • 2 tablespoons Brown Sugar Maple syrup can be used as an alternative.
  • 1 teaspoon Cinnamon Other spices like nutmeg can be experimented with.
  • 1 cup Apple Slices (for garnish) Try adding cinnamon sticks or mini donuts!

Equipment

  • Blender
  • Gallon-sized resealable bag
  • Chilled glasses

Method
 

Step-by-Step Instructions for Apple Cider Slush
  1. Begin by pouring apple cider into a gallon-sized resealable bag. Ensure to remove as much air as possible, seal it tightly, and then place it flat in the freezer for about 3-4 hours or overnight.
  2. Once your apple cider is frozen solid, take the bag out of the freezer. To break the apple cider into manageable chunks, run the bag under warm water for a few seconds.
  3. In a blender, combine the frozen apple cider chunks with a handful of ice cubes, about a cup of cold apple cider, a scoop of brown sugar, and a sprinkle of cinnamon. Blend until smooth and creamy.
  4. Pour the icy Apple Cider Slush into chilled glasses, filling them generously. Garnish with apple slices or mini donuts for a festive touch.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 25gVitamin C: 5mgCalcium: 2mgIron: 1mg

Notes

For a spirited twist, consider adding bourbon or apple brandy to the slush.

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