Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to about a 1/4-inch thickness.
- Mix the pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves in a bowl until smooth.
- Spread the pumpkin mixture over one half of the pastry, leaving a 1/2-inch border.
- Fold the other half of the pastry over the filling and seal the edges well.
- Cut the sealed pastry into 1-inch wide strips.
- Twist each strip into spirals and place them on the baking sheet.
- Brush the tops of the twists with the egg wash.
- Bake for 18-20 minutes until golden brown and puffed up.
- Cool on a wire rack and dust with powdered sugar before serving.
Nutrition
Notes
These Pumpkin Pie Twists are perfect for sharing during autumn gatherings or enjoying solo as a cozy snack.
