Popeyes Blackened Ranch: Creamy Dip You Can Make at Home

This Popeyes Blackened Ranch dip is a creamy, low-carb, and gluten-free delight perfect for any snack.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 6 servings

Course: Sauces

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

1 cup mayonnaise opt for full-fat for the best consistency
1/2 cup sour cream adds richness
1/4 cup buttermilk can be replaced with milk-vinegar mix
2 tablespoons blackened seasoning infuse smoky flavor
1 teaspoon dried parsley offers a pop of freshness
1 teaspoon garlic powder introduces savory depth
1 teaspoon dried chives adds mild onion flavor
1 teaspoon dried dill complements the ranch profile
1 teaspoon onion powder boosts savory notes
to taste black pepper season to taste
to taste salt use sparingly if seasoning mix contains salt
optional cayenne pepper adjust for additional heat

Equipment

mixing bowl
Whisk
Airtight Container

Method

Directions

In a large mixing bowl, combine 1 cup of mayonnaise, 1/2 cup of sour cream, and 1/4 cup of buttermilk, whisk until smooth.
Sprinkle in 2 tablespoons of blackened seasoning, along with 1 teaspoon each of garlic powder, onion powder, and dried parsley, and stir well.
Taste and adjust seasoning as needed with salt and freshly cracked black pepper.
Cover with plastic wrap or transfer to an airtight container and chill for at least 1 hour.
Serve with snacks like popcorn chicken, fresh vegetables, or crispy fries.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mg

Notes

Chill the dip for at least an hour for the best flavor. Adjust consistency and seasonings to your preference.

Tried this recipe?

Let us know how it was!