Ingredients
Equipment
Method
Step-by-Step Instructions
- In a small mixing bowl, combine sour cream, mayonnaise, Dijon mustard, and dill pickle juice. Whisk until smooth and creamy.
- Wash and slice cucumbers into thin rounds. If using pickles, slice them as well. Combine sliced cucumbers and pickles in a large bowl.
- Pour the dressing over the cucumber mixture and gently toss until well coated.
- Cover the bowl and refrigerate for at least 15 minutes before serving.
Nutrition
Notes
For the best flavor, chill the salad longer and adjust the seasoning based on personal preference.
