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Perfect Matcha Lavender Sugar Cookies

Perfect Matcha Lavender Sugar Cookies for a Unique Treat

Discover the delightful Perfect Matcha Lavender Sugar Cookies, a unique blend of matcha and lavender for an elegant dessert experience.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 11 minutes
Chill Time 20 minutes
Total Time 51 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Use gluten-free flour for a gluten-free alternative
  • 2 tablespoons cornstarch Adds tenderness
  • 1 teaspoon baking powder Helps cookies rise
  • 1 teaspoon baking soda Adds leavening
  • 1/2 teaspoon salt Balances sweetness
  • 2 tablespoons matcha powder Imparts earthy flavor and color
  • 1 cup unsalted butter Must be softened
  • 1 cup granulated sugar Sweetens cookies
  • 1 large egg Binds ingredients
  • 1/2 cup sour cream Can be swapped with plain yogurt
  • 1 teaspoon vanilla extract Enhances sweetness
  • 2 tablespoons culinary lavender buds Provides floral flavor
For the Frosting
  • 1/4 cup milk Used to infuse lavender
  • 2 cups powdered sugar Forms frosting base
  • 1/2 cup softened butter Ensures smooth texture

Equipment

  • Mixing bowls
  • Whisk
  • Spatula
  • cookie scoop
  • electric mixer
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and matcha powder.
  3. Cream butter and sugar together until light and fluffy using an electric mixer.
  4. Beat in egg, sour cream, and vanilla extract until smooth.
  5. Gradually add dry ingredients into wet mixture until a soft dough forms.
  6. Scoop the dough into 2-tablespoon balls and chill in the refrigerator for 20 minutes.
  7. Bake cookies for 9-11 minutes or until edges are set.
  8. Let cookies cool on baking sheets for a few minutes before transferring to a wire rack.
  9. For the frosting, steep lavender buds in warmed milk, strain, and combine with powdered sugar and butter.
  10. Frost cooled cookies with lavender icing and serve.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 25mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Chill the dough to maintain shape and enhance texture. Adjust frosting consistency to your liking.

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