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Pepperoncini Dip with Homemade Bagel Chips

Pepperoncini Dip with Homemade Bagel Chips for Happy Gatherings

Delightful Pepperoncini Dip with Homemade Bagel Chips is the perfect crowd-pleaser for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Cream Cheese Softened
  • 1 cup Pepperoncini Peppers Chopped
  • 1 tbsp Pepperoncini Juice
  • 1 tsp Garlic Powder
  • 1 tsp Dried Oregano
  • to taste Salt & Pepper For seasoning
For the Bagel Chips
  • 2 plain Bagels Can substitute with onion or everything bagels
  • 2 tbsp Olive Oil Can use avocado oil
  • 1 tsp Garlic Powder
  • 1 tsp Dried Oregano Same as in dip
  • to taste Kosher Salt

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Split bagels in half and cut into 1-inch wedges. Toss with olive oil, garlic powder, oregano, and salt.
  2. Spread bagel pieces on a lined baking sheet and bake for about 15 minutes, flipping halfway through until golden and crispy.
  3. In a bowl, combine softened cream cheese, chopped pepperoncini, their juice, garlic powder, and oregano. Mix until smooth.
  4. Season the dip with salt and pepper to taste. Chill in the fridge until ready to serve.
  5. Serve crispy bagel chips alongside the creamy dip. Enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure cream cheese is softened and mix well for the best texture. Adjust spice level according to preference.

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