Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and peel 3 ripe peaches, cut into chunks, and blend with lemon juice until smooth. Set aside.
- In a mixing bowl, whip 1 cup of heavy cream until soft peaks form. Gradually add 2 tablespoons of sugar and 1 teaspoon of vanilla, whip until stiff peaks form.
- Gently fold the peach purée into the whipped cream until just combined.
- Spoon the mousse into serving glasses and refrigerate for at least 2 hours to set.
- Garnish with sliced peaches, mint leaves, and serve with almond biscotti.
Nutrition
Notes
Use fully ripe peaches for the best flavor. Chill utensils before mixing for a fluffy texture.
