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–+ servings
Peach Cobbler Overnight Oats

Peach Cobbler Overnight Oats for a Cozy Breakfast Treat

Delight in this Peach Cobbler Overnight Oats recipe that transforms dessert into a nutritious and enjoyable breakfast.
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Prep Time 10 minutes
Cook Time 7 minutes
Chilling Time 4 hours
Total Time 4 hours 17 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Rolled Oats Use gluten-free oats for a gluten-free option.
  • 1 cup Almond Milk Can substitute with any milk of choice.
  • 1 tsp Ground Cinnamon Adjust to taste.
  • 1 tsp Vanilla Extract Can replace with almond extract.
For the Peaches
  • 2 cups Diced Peaches Fresh peaches preferred.
  • 2 tbsp Brown Sugar Can be replaced with maple syrup or agave.

Equipment

  • saucepan
  • mixing bowl
  • Jar or Glass

Method
 

Step-by-Step Instructions
  1. In a medium saucepan over medium heat, combine the diced peaches, brown sugar, and a pinch of salt. Cook while stirring gently for about 5-7 minutes until the peaches are soft and caramelized.
  2. In a large mixing bowl, combine the rolled oats, almond milk, ground cinnamon, and vanilla extract. Stir well for approximately 1-2 minutes.
  3. Layer the oat mixture and caramelized peaches in a jar or glass, finishing with peaches on top.
  4. Cover the jar and place it in the refrigerator overnight for at least 4 hours.
  5. Serve cold or warm them in the microwave for 30-60 seconds, garnishing if desired.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 400mgFiber: 7gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Adjust liquid consistency by adding more almond milk if needed. These oats can be prepared up to three days in advance and should not be frozen.

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