Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin with butter or cooking spray.
- In a bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the wet ingredients: buttermilk, egg, and melted butter until smooth.
- Combine the wet and dry ingredients gently, mixing until just combined; a few lumps are fine.
- Fill each muffin tin cup about three-quarters full with batter, adding mix-ins if desired.
- Bake for 12-15 minutes until golden brown; a toothpick inserted should come out clean.
- Let cool in the tin for a few minutes, then transfer to a wire rack and serve warm.
Nutrition
Notes
Serve with powdered sugar, syrup, or honey for added sweetness. These poppers are best enjoyed fresh.