Ingredients
Equipment
Method
Step-by-Step Instructions
- Create a marinade with olive oil, garlic powder, onion powder, smoked paprika, kosher salt, and black pepper. Coat the chicken thighs and marinate in the refrigerator for 15-30 minutes.
- Preheat your oven to 400°F (200°C) for optimal crispiness.
- Line a baking sheet with parchment paper and optionally place a wire rack on top for better air circulation.
- After marination, brush BBQ sauce on both sides of the chicken thighs and arrange them on the baking sheet.
- Bake the chicken thighs for 25-30 minutes, brushing more BBQ sauce halfway through.
- Check the internal temperature with a meat thermometer to ensure it reaches 165°F (74°C).
- Allow the chicken to rest for 5-10 minutes before serving.
Nutrition
Notes
For best results, allow for adequate marinating and resting time.
