Begin by filling a tall glass with 1 cup of ice cubes, creating a frosty base.

Slowly pour 1 cup of cold brew coffee over the ice in your prepared glass.

In a small bowl, combine ½ cup of oat milk, 1 tablespoon of maple syrup, ¼ teaspoon of ground cinnamon, and ½ teaspoon of vanilla extract. Whisk until smooth.

Gently pour the creamy oat milk mixture into the cold brew coffee, allowing it to swirl beautifully.

With a long spoon, gently stir the drink to combine all the flavors together. Optionally, sprinkle a pinch of cinnamon on top before serving.