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Oat & Honey Sourdough Bread

Oat & Honey Sourdough Bread: Warm, Wholesome, and Delicious

Oat & Honey Sourdough Bread is a delightful loaf, gently infused with honey and oats, balancing crispy and chewy in every bite.
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Prep Time 30 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 20 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 3 cups bread flour Provides structure and chewiness; substitute with bread flour for a chewier crumb.
  • 1 cup whole wheat flour Adds nuttiness and nutrition; can be swapped with spelt or rye flour.
  • 1 cup rolled oats Contribute texture and heartiness; quick oats can be used.
  • 1 4 honey Offers natural sweetness; maple syrup or agave can be used as alternatives.
  • 1 cup active sourdough starter The key for fermentation and flavor development.
  • 1 1/2 water Activates the starter and hydrates the dough.
  • 2 teaspoons salt Enhances flavor; use kosher or sea salt.

Equipment

  • Dutch oven
  • mixing bowl
  • Proofing basket
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat the Dutch oven to 475°F (245°C) for about 30 minutes.
  2. Combine bread flour, whole wheat flour, soaked rolled oats, active sourdough starter, and water in a bowl. Cover and let rest for 30 minutes.
  3. Add salt and honey to the dough, knead for 8-10 minutes until smooth and elastic.
  4. Line the proofing basket with a floured towel or dust lightly with rice flour.
  5. Shape the dough into a tight round and place it seam side up in the prepared basket.
  6. Cover and let rest at room temperature for 1-2 hours, or refrigerate overnight for deeper flavor.
  7. Transfer the loaf to the preheated Dutch oven, score the top, cover and bake for 20 minutes, then remove the lid and bake for another 25-30 minutes.
  8. Let the bread cool on a wire rack for at least 1 hour before slicing.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 28gProtein: 5gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 200mgPotassium: 120mgFiber: 3gSugar: 1gCalcium: 20mgIron: 1mg

Notes

Ensure your sourdough starter is active for best results. Soak oats prior to mixing for even distribution.

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