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–+ servings
(Nutella) Pumpkin Crepes

Nutella Pumpkin Crepes: Fall's Irresistibly Sweet Treat

Enjoy the magical blend of Nutella and pumpkin in these delightful crepes, perfect for breakfast or dessert this fall.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crepe Batter
  • 2 large Eggs Fresh eggs ensure the best structure and richness.
  • 1 cup Pure Pumpkin Puree Adds moisture and an authentic pumpkin flavor.
  • 1 cup Milk Consider almond or oat milk for a dairy-free version.
  • 1 cup Water Used to thin the batter if needed.
  • 2 tablespoons Melted Butter Enhances flavor and helps prevent sticking.
  • 1 cup All-Purpose Flour A gluten-free flour blend works well if needed.
  • 2 tablespoons Brown Sugar Adds sweetness and a hint of caramel flavor.
  • 1 teaspoon Salt Essential for enhancing all the flavors.
  • 1 teaspoon Vanilla Extract Always opt for pure vanilla for the best results.
  • 1 teaspoon Ground Cinnamon Can be adjusted to suit your taste.
  • 1 teaspoon Nutmeg Can be adjusted to suit your taste.
  • 1 teaspoon Cloves Can be adjusted to suit your taste.
  • 1 teaspoon Ginger Can be adjusted to suit your taste.
For Filling and Topping
  • 1 cup Nutella The creamy and rich filling of the crepes.
  • Powdered Sugar Optional topping.
  • Syrup Optional topping.
  • Berries Optional topping.
  • Cream Cheese Optional topping.

Equipment

  • mixing bowl
  • Whisk
  • non-stick skillet

Method
 

Preparation Steps
  1. Whisk the Eggs until fully combined and light in color, about 1-2 minutes.
  2. Combine the Wet Ingredients: Mix pumpkin puree, milk, melted butter, and vanilla extract until smooth.
  3. Mix the Dry Ingredients: Sift in flour, brown sugar, salt, and spices; stir until combined.
  4. Preheat the Skillet over medium heat for about 2 minutes, greasing with butter or oil.
  5. Pour the Batter into the skillet, cooking for 2-3 minutes until edges lift and bottom is golden-brown.
  6. Flip and Finish Cooking for an additional 1-2 minutes until set and lightly browned.
  7. Serve with Nutella, folding each crepe into quarters, and add desired toppings.

Nutrition

Serving: 1crepeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Stack cooked crepes on a plate and allow them to cool slightly before serving to avoid steaming.

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