Ingredients
Equipment
Method
Cupcake Preparation
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large mixing bowl, sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract until well combined.
- Gradually mix the wet ingredients into the dry until just blended.
Baking the Cupcakes
- Fill each cupcake liner about two-thirds full.
- Bake for 18-20 minutes; check doneness with a toothpick.
- Let the cupcakes cool in the tin for 5 minutes.
Cooling the Cupcakes
- Transfer cupcakes to a wire rack to cool completely.
Making the Galaxy Frosting
- Beat the butter until light and creamy, about 2-3 minutes.
- Gradually add powdered sugar and mix slowly.
- Add heavy cream and beat until fluffy.
- Divide frosting into bowls and add gel food coloring.
Decorating the Cupcakes
- Transfer colored frostings into piping bags and swirl on each cupcake.
- Sprinkle edible glitter and star sprinkles on top.
Nutrition
Notes
Using gel food coloring will enhance the visual appeal of the cupcakes. Store leftovers in an airtight container at room temperature for best results.