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Mochi Donuts Chewy Rice Flour Donuts

Mochi Donuts: Chewy Rice Flour Donuts You'll Adore

Experience the delight of Mochi Donuts, chewy rice flour donuts made with glutinous rice flour, perfect for gluten-sensitive individuals.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 16 donuts
Course: Desserts
Cuisine: Japanese
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups glutinous rice flour the star ingredient for chewy texture
  • 1/2 cup sugar balances flavor
  • 1 tbsp baking powder for airy rise
  • 1 cup silken tofu keeps donuts moist
  • oil for frying neutral oil with high smoke point

Equipment

  • Medium bowl
  • large deep pot
  • Whisk
  • Thermometer
  • parchment paper
  • wire rack
  • Tongs

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients and cut parchment paper into 4-inch squares.
  2. In a medium bowl, combine glutinous rice flour, sugar, and baking powder. Whisk until blended.
  3. Add silken tofu to the mixture and knead until a smooth dough forms, about 2-3 minutes.
  4. Divide the dough into 1-inch balls and shape into 8 dough balls on a parchment square in circular formation.
  5. Heat oil in a large pot to 350°F (175°C).
  6. Carefully slide the parchment with the dough balls into the hot oil. Fry for 2-3 minutes until golden brown.
  7. Transfer cooked donuts to a wire rack to drain excess oil and cool slightly before serving.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 32gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 5mgPotassium: 80mgFiber: 1gSugar: 10gIron: 2mg

Notes

For best flavor and texture, serve warm. Store leftovers in an airtight container at room temperature for up to 1 day.

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