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Miso Brown Sugar Cashew Buns

Miso Brown Sugar Cashew Buns: Irresistibly Soft & Sweet!

Miso Brown Sugar Cashew Buns are a delightful twist on traditional buns, combining sweet and savory flavors for a uniquely satisfying treat.
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Prep Time 30 minutes
Cook Time 40 minutes
Rising Time 2 hours
Total Time 3 hours 10 minutes
Servings: 8 buns
Course: Breakfast
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough Ingredients
  • 1 cup Almond Milk or other milk like oat or soy for vegan option
  • 1/2 cup Brown Sugar can substitute with coconut sugar
  • 2 teaspoons Active Dry Yeast instant yeast can be used
  • 1 tablespoon Instant Coffee optional for milder taste
  • 2 cups All-Purpose Flour bread flour can also be used
  • 1 cup Bread Flour may use only all-purpose if preferred
  • 1/4 cup Sugar in the Raw or regular granulated sugar
  • 1 tablespoon Cinnamon adjust to taste
  • 1/4 cup Softened Butter dairy-free if desired
Miso Caramel Ingredients
  • 1/4 cup Red Miso Paste can use white or yellow miso
  • 1/2 cup Packed Brown Sugar regular sugar is an option
  • 1/4 cup Applesauce mashed banana can be used
  • 1/4 cup Crushed Cashews any nuts or omitted for nut-free
  • 1/2 cup Powdered Sugar necessary for glaze consistency

Equipment

  • mixing bowl
  • Loaf Pan
  • Oven

Method
 

Dough Preparation
  1. Gently warm the almond milk and stir in the brown sugar until dissolved. Sprinkle the active dry yeast on top and let bloom for 5-10 minutes.
  2. Mix in all-purpose and bread flour until a sticky dough forms, incorporating thoroughly.
  3. Knead the dough on a floured surface for 2-3 minutes until smooth. Place in oiled bowl, cover, and let rise for 60-90 minutes.
Caramel and Baking
  1. Combine red miso paste, packed brown sugar, applesauce, and melted dairy-free butter in a bowl and mix until smooth. Pour into a greased loaf pan.
  2. Roll dough into a rectangle, sprinkle with sugar and cinnamon, roll tightly, and cut into eight pieces. Place in the loaf pan and rise again for another 60-90 minutes.
  3. Preheat oven to 350°F (175°C) and bake the buns for 30-40 minutes until golden brown.
  4. Mix softened dairy-free butter, miso paste, vanilla extract, and powdered sugar for the glaze. Drizzle over warm buns.
Serving
  1. Serve warm and enjoy the gooey caramel center with the sweet glaze.

Nutrition

Serving: 1bunCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 250mgPotassium: 150mgFiber: 1gSugar: 12gCalcium: 2mgIron: 6mg

Notes

For best results, ensure yeast is fresh and add flour if dough feels too sticky. These buns can be stored or frozen for later enjoyment.

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