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–+ servings
Mexican Street Corn Avocado Toast

Mexican Street Corn Avocado Toast for a Zesty Dinner Delight

Enjoy this vibrant Mexican Street Corn Avocado Toast, a quick and customizable dinner option that captures the flavors of the street.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 toasts
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 4 slices high-quality bread gluten-free if desired
For the Corn Mixture
  • 2 cups corn fresh or frozen
  • 1 teaspoon chili powder or seasoning to taste
For the Avocado Mixture
  • 1 large avocado ripe
  • 1 tablespoon lime juice freshly squeezed
  • 1/4 cup Cotija cheese optional

Equipment

  • Skillet
  • toaster
  • Bowl
  • fork

Method
 

Cooking Instructions
  1. Cook the corn in a skillet over medium-high heat until slightly charred, about 5-7 minutes for fresh corn or 3-4 minutes for frozen corn.
  2. Prepare the avocado by mashing it in a bowl with lime juice until creamy yet chunky.
  3. Toast the bread slices in a toaster or skillet until golden brown, about 3-4 minutes.
  4. Assemble the toast by spreading avocado on each slice, topping it with the corn mixture and chili powder. Optionally, sprinkle with Cotija cheese.
  5. Serve immediately to enjoy the contrast of textures.

Nutrition

Serving: 1toastCalories: 350kcalCarbohydrates: 44gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 15mgSodium: 300mgPotassium: 500mgFiber: 7gSugar: 2gVitamin A: 700IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Customize the toast by adding herbs or adjusting spices to your preference. Best served fresh.

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