Preheat your oven to 400°F (200°C).

Peel the potatoes and cut them into small, uniform cubes about 1 inch in size.

In a large mixing bowl, combine olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, dried oregano, and parsley.

Add the cut potatoes to the spice mixture and toss until evenly coated.

Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

Bake for 30-35 minutes, flipping halfway through baking for even crisping.

Once golden and crispy, let cool for a few minutes before serving.