Maple Rhubarb Jam: Sweet & Tart Bliss in Small Batches

Maple Rhubarb Jam combines the tartness of rhubarb with the rich sweetness of maple syrup, creating a delightful preserve.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 jars

Course: Sauces

Cuisine: American

Calories: 50

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Jam

4 cups Rhubarb, chopped Fresh or frozen; a mix of green and red stalks adds vibrant color!
1 cup Maple Syrup Use 100% pure maple syrup for the best flavor.
2 tablespoons Lemon Juice Freshly squeezed is preferred.
1 tablespoon Pectin Powder This essential thickening agent ensures your jam gels perfectly.
1 pinch Table Salt Enhances flavors and brings out sweetness.
1/2 teaspoon Ground Cardamom Start with half the amount and adjust to taste.

For Serving

1 loaf Toast or Bread Perfect for spreading with tea or coffee.
Cheese Board Accompaniment Pairs beautifully with various cheeses.
Dessert Filling Use in pastries or on cakes for added flavor.

Equipment

small to medium pot

Method

Step-by-Step Instructions

Gather your chopped rhubarb, pure maple syrup, freshly squeezed lemon juice, pectin powder, and salt in a pot.
Combine the ingredients in the pot over medium heat, stirring consistently until boiling.
Reduce heat and simmer for 10-15 minutes, stirring regularly until the jam thickens.
Check doneness by ensuring the jam leaves a track on the spoon when stirred.
Stir in ground cardamom, remove from heat, and let cool slightly before transferring to a jar.
Seal and store in a clean, airtight glass jar.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 13gSodium: 1mgPotassium: 30mgSugar: 12gVitamin C: 2mg

Notes

Enjoy your Maple Rhubarb Jam on toast, cheese boards, or as a dessert filling. It can be stored in the refrigerator for up to 2 weeks or frozen for longer storage.

Tried this recipe?

Let us know how it was!