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Mango Mochi

Mango Mochi: A Chewy Vegan Delight That Will Wow You

Mango Mochi is a chewy vegan dessert that combines glutinous rice flour with ripe mango for a delightful summer treat.
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Prep Time 10 minutes
Cook Time 3 minutes
Resting Time 5 minutes
Total Time 18 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Mochi Base
  • 1 cup Glutinous Rice Flour Essential for chewy texture
  • 3 tablespoons Sugar Sweetens the mochi
  • 1 cup Mango Nectar Provides moisture; use puree if preferred
Dusting and Handling
  • 1 cup Cornstarch Prevents sticking during preparation
Optional Fillings
  • 1 cup Diced Mango Fresh, juicy mango for filling
  • Alternative Fruits Consider strawberries or lychee

Equipment

  • Microwave-safe bowl
  • Spatula
  • Clean work surface
  • Knife or Pizza Cutter

Method
 

Preparation Steps
  1. In a large microwave-safe bowl, combine glutinous rice flour, sugar, and mango nectar. Whisk until smooth.
  2. Cover the bowl loosely and microwave on high for 1 minute. Stir, then repeat for a total of 3 minutes.
  3. Let the dough rest for 3-5 minutes. Prepare your workspace.
  4. Dust a surface with cornstarch and transfer the warm dough, flatten to about ¼ inch thick.
  5. Cut the dough into 9-12 squares and place a piece of diced mango in each. Pinch to seal.
  6. Enjoy immediately or store at room temperature for up to 24 hours, or refrigerate for 2 days.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 23gProtein: 1gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 15mgIron: 2mg

Notes

For best texture, consume mango mochi soon after making. Refrigeration may firm up the texture.

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