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Teriyaki Steak and Shrimp Kabobs

Luscious Teriyaki Steak and Shrimp Kabobs You’ll Love

Enjoy Teriyaki Steak and Shrimp Kabobs, a quick and customizable grill recipe perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 30 minutes
Total Time 20 minutes
Servings: 4 kabobs
Course: Dinner
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Kabobs
  • 1 pound Beef Top Sirloin Steak Tender and flavorful meat
  • 2 cups Pineapple Chunks Sweet and juicy addition
  • 1/2 cup Prepared Teriyaki Sauce Store-bought or homemade
  • 2 tablespoons Sesame Seeds Adds nutty crunch
  • 1/4 cup Diced Green Onions For garnish
Optional Vegetables
  • 1 cup Bell Peppers Can be grilled until tender
  • 1 medium Zucchini Absorbs teriyaki sauce well
  • 1 cup Cherry Tomatoes Burst with juiciness when grilled

Equipment

  • Grill
  • Skewers
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Marinate the Beef: Combine the beef with half of the teriyaki sauce and refrigerate for at least 10 minutes.
  2. Prepare Skewers: Soak wooden skewers in water for at least 30 minutes.
  3. Assemble Kabobs: Alternate threading marinated steak and pineapple onto skewers, adding optional veggies if desired.
  4. Preheat the Grill: Heat the grill to medium, about 350°F (175°C).
  5. Grill Kabobs: Grill for 3-4 minutes on each side until desired doneness.
  6. Serve with Garnish: Drizzle with remaining teriyaki sauce and garnish with sesame seeds and green onions.

Nutrition

Serving: 1kabobCalories: 250kcalCarbohydrates: 12gProtein: 20gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 6gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

These kabobs are perfect for busy weeknights and can be customized with your favorite veggies.

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