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Lindsey’s Grilled Peach Salad

Lindsey’s Grilled Peach Salad: A Summer Sensation Delight

Lindsey's Grilled Peach Salad is a refreshing summer dish combining grilled peaches, crunchy pecans, and tangy feta, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 pieces ripe peaches grilled
  • 1 cup candied pecans
  • 1 cup feta cheese or plant-based feta
  • 2 tablespoons red or green onions diced
For the Dressing
  • 3 tablespoons honey balsamic dressing or maple syrup for vegan
  • 2 tablespoons olive oil for grilling

Equipment

  • Grill
  • Skillet
  • mixing bowl
  • Whisk

Method
 

Grilling and Assembly
  1. Preheat the grill to medium-high, around 400°F (200°C).
  2. Halve the peaches and remove the pits. Brush the cut sides with olive oil.
  3. Grill peaches cut-side down for about 5-7 minutes until caramelized.
  4. In a skillet, combine pecans with butter and sugar, stirring for about 5 minutes until toasted.
  5. Whisk together honey, balsamic vinegar, and olive oil in a small bowl for the dressing.
  6. In a large bowl, combine grilled peaches, candied pecans, and onions. Add feta cheese if using.
  7. Drizzle dressing over the salad, toss gently, and serve on chilled plates.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 25gProtein: 8gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Serve immediately for the best flavor and presentation. Chill plates before serving for an elegant touch.

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