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–+ servings
Coconut Cream Whipped Cream

Light & Fluffy Coconut Cream Whipped Cream You’ll Love

A delicious and airy Coconut Cream Whipped Cream, perfect for elevating any dessert.
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Prep Time 15 minutes
Chilling Time 1 day
Total Time 1 day 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Coconut Cream Chilled overnight for best consistency
  • 1 tsp Vanilla Extract For added flavor
For Sweetness
  • to taste Sweetener Maple syrup or erythritol, start small
For Flavor Enhancement
  • to taste Cinnamon A pinch for added warmth

Equipment

  • Hand Mixer
  • metal mixing bowl

Method
 

Step-by-Step Instructions
  1. Chill the Coconut Cream overnight in the refrigerator.
  2. Prepare a metal bowl by chilling it in the freezer for 10 minutes.
  3. Scoop out the solidified coconut cream into the chilled bowl.
  4. Whip the coconut cream on medium speed until stiff peaks form, about 2-3 minutes.
  5. Adjust the consistency by adding reserved coconut water if needed.
  6. Gently fold in vanilla extract, sweetener, and cinnamon.
  7. Serve immediately or store in an airtight container in the fridge.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 8gProtein: 1gFat: 14gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgSugar: 2g

Notes

This whipped cream is perfect for topping desserts like pies and cakes. It can also be stored in the fridge for up to 3 days or frozen for a month.

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