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–+ servings
Fresh Raspberry Cloud Mousse

Light and Dreamy Fresh Raspberry Cloud Mousse Recipe

This Fresh Raspberry Cloud Mousse is a light, creamy dessert perfect for warm afternoons, requiring no baking and sure to impress.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 2 cups Fresh Raspberries Can substitute with thawed frozen raspberries
  • 1 cup Heavy Whipping Cream Chilled coconut cream for dairy-free
  • ¼ cup Granulated Sugar Can use maple syrup or honey
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Gelatin Use agar-agar for vegetarian option
  • 2 tablespoons Cold Water For blooming gelatin
  • 1 tablespoon Lemon Juice

Equipment

  • Blender
  • mixing bowl
  • electric mixer
  • saucepan
  • fine mesh sieve
  • Spatula

Method
 

Step-by-Step Instructions
  1. Wash 2 cups of fresh raspberries and blend until smooth. Strain through a mesh sieve for seedless purée.
  2. Bloom 1 tablespoon of gelatin in 2 tablespoons of cold water for 5 minutes, then dissolve over low heat. Mix into raspberry purée.
  3. Chill a mixing bowl and beaters, then whip 1 cup of heavy whipping cream with ¼ cup of sugar and 1 teaspoon of vanilla until soft peaks form.
  4. Gently fold the raspberry mixture into the whipped cream until well combined without deflating.
  5. Spoon the mousse into serving dishes and refrigerate for at least 2 hours to set.
  6. Serve topped with fresh raspberries or mint leaves.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

For best flavor, prepare the mousse a day in advance and chill. Avoid freezing to maintain texture.

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