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Lemon Raspberry Madeleines

Lemon Raspberry Madeleines: Light Bites to Brighten Your Day

Lemon Raspberry Madeleines are delightful airy treats that bring freshness and brightness to your day.
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Prep Time 20 minutes
Cook Time 12 minutes
Chill Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 madeleines
Course: Desserts
Cuisine: French
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with a gluten-free flour blend for gluten-free option
  • 1 teaspoon baking powder ensures the madeleines rise perfectly
  • 1 pinch salt consider using sea salt for a sophisticated touch
  • 3 large eggs bring to room temperature for better mixing
  • 3/4 cup granulated sugar brown sugar can add a hint of caramel flavor
  • 1 teaspoon vanilla extract almond extract can be a delightful alternative
  • 1 large lemon zest increase for a strong lemon profile
  • 2 tablespoons fresh lemon juice if fresh isn’t available, bottled can work
  • 1/2 cup unsalted butter (melted) consider swapping some for Greek yogurt for a lighter version
  • 1 cup fresh raspberries (finely chopped) avoid frozen to maintain texture
Optional Glaze
  • 1 cup powdered sugar mix with fresh lemon juice for a tangy finish

Equipment

  • Madeleine pan
  • Mixing bowls
  • Handheld mixer
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and grease your madeleine pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. Beat the eggs and granulated sugar until pale and thick.
  4. Stir in vanilla extract, lemon zest, and lemon juice.
  5. Fold the dry ingredients into the wet mixture carefully.
  6. Gently fold in the melted butter.
  7. Fold in the finely chopped fresh raspberries.
  8. Fill each mold in the prepared pan about 3/4 full with the batter.
  9. Bake for 10-12 minutes or until golden and springy.
  10. Cool in the pan for 2 minutes then transfer to a wire rack and dust with powdered sugar.

Nutrition

Serving: 1madeleineCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 75mgPotassium: 50mgFiber: 0.5gSugar: 6gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, chill the batter for 30 minutes before baking and watch the baking time closely as ovens can vary.

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