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Lemon Cheesecake Mousse

Lemon Cheesecake Mousse: Light, Zesty Bliss in Every Bite

Transform simple ingredients into a refreshing Lemon Cheesecake Mousse that balances creamy richness with zesty flavors.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 8 oz cream cheese Substitution: Neufchâtel cheese for lower fat content.
  • 0.5 cup granulated sugar Substitution: Use honey or a sugar alternative for a healthier option.
  • 1 cup heavy whipping cream Substitution: Use coconut cream for a dairy-free alternative.
  • 1 teaspoon vanilla extract No substitution needed, but pure vanilla is preferable.
  • Zest of 1 lemon Substitution: Lime zest for an alternative citrus profile.
  • 0.5 cup fresh lemon juice Substitution: Substitute with lime juice for a different flavor.
  • 2 teaspoons gelatin powder Substitution: Agar-agar for a vegetarian alternative.
  • 3 tablespoons water (for gelatin)
  • pinch salt No substitution needed.

Equipment

  • mixing bowl
  • Hand Mixer
  • Spatula
  • Measuring Cups
  • Measuring Spoons
  • Plastic wrap

Method
 

Step-by-step Instructions
  1. In a small bowl, combine 2 teaspoons of gelatin powder with 3 tablespoons of water. Allow the mixture to sit for about 5–10 minutes until the gelatin blooms and becomes thickened.
  2. In a large mixing bowl, use a hand mixer to beat 8 oz of cream cheese and ½ cup granulated sugar together until the mixture is smooth and creamy, about 2–3 minutes.
  3. Incorporate the zest of 1 lemon and ½ cup of fresh lemon juice to the cream cheese mixture. Mix well until all the ingredients are thoroughly combined.
  4. Gently heat the bloomed gelatin until it is completely dissolved, about 30 seconds. Allow the gelatin to cool slightly before adding it to the cream cheese mixture.
  5. In a separate bowl, whip 1 cup of heavy whipping cream with 1 teaspoon of vanilla extract until stiff peaks form.
  6. Gently fold the whipped cream into the cream cheese mixture. Start with one-third of the whipped cream and gradually add the rest.
  7. Spoon the combined Lemon Cheesecake Mousse into individual serving cups or a large serving bowl. Cover with plastic wrap and refrigerate for at least 4 hours.
  8. Once set, top the mousse with additional lemon zest, a dollop of whipped cream, or fresh berries.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 4gFat: 24gSaturated Fat: 15gCholesterol: 90mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 500IUVitamin C: 10mgCalcium: 50mg

Notes

For best results, allow the mousse to chill in the refrigerator for at least 4 hours prior to serving. Garnish creatively to enhance presentation and flavor.

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