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–+ servings
Lemon Basil Chicken Salad

Lemon Basil Chicken Salad: Fresh, Zesty, and Gluten-Free Goodness

Lemon Basil Chicken Salad combines fresh ingredients for a refreshing, gluten-free meal, perfect for quick lunch or dinner.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Shredded Chicken Breast Finely shred or pulse in food processor for creamy texture.
  • 1 cup Celery Provides crunch; substitute with cucumber if desired.
  • 1/2 cup Chopped Pecans Optional; can be omitted for nut-free version.
  • 1/2 cup Mayonnaise Greek yogurt can be used as a lighter substitution.
  • 1 teaspoon Garlic Powder Fresh garlic can be used sparingly.
  • 1 teaspoon Onion Powder Fresh onion can be substituted; adjust quantity to taste.
  • 1/4 cup Fresh Basil Fresh preferred over dried.
  • 2 tablespoons Fresh Lemon Juice Fresh juice offers vibrant flavor.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.

Equipment

  • mixing bowl
  • Food processor
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by shredding the cooked chicken breast into fine pieces.
  2. Finely chop the celery and roughly chop the fresh basil.
  3. In a large mixing bowl, combine the shredded chicken, chopped celery, and basil.
  4. In a separate bowl, mix together the mayonnaise, garlic powder, onion powder, and lemon juice until smooth.
  5. Pour the dressing over the chicken and vegetable mixture, folding gently to combine.
  6. Taste and adjust the seasoning with salt and pepper as needed.
  7. Cover and chill in the refrigerator for at least 30 minutes.
  8. Serve on a bed of lettuce, as a sandwich filling, or with chips.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 35mgIron: 1mg

Notes

Allow the salad to chill for at least 30 minutes to enhance flavors before serving.

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