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–+ servings
Layered Dublin Salad

Layered Dublin Salad for a Bright and Crunchy Potluck Hit

Experience the vibrant flavors of Layered Dublin Salad, a colorful vegetarian dish perfect for potlucks.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: Irish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 head Iceberg Lettuce provides a crunchy texture; try romaine for a bolder taste
  • 1 small Red Onion adds a zesty kick; green onions offer a milder alternative
For the Protein
  • 4 large Hard Boiled Eggs contribute rich flavor and protein; substitute with tofu for a vegan option
For the Colorful Layers
  • 5 medium Sweet Peppers bring sweetness and vibrant color; diced cucumbers can add extra crunch
  • 2 bags Frozen Peas offer natural sweetness without cooking; fresh peas enhance the flavor
  • 1.5 cups Aged Irish Cheese introduces a creamy, nutty taste; feta gives a tangy spin
For the Creamy Dressing
  • 0.75 cup Mayo ensures a creamy consistency; Greek yogurt lightens it up
  • 0.5 cup Sweet Relish adds a touch of sweetness; chopped pickles can substitute if needed
  • 1 tablespoon Spicy Mustard infuses a bit of heat; Dijon mustard can change up the flavor
  • 1 teaspoon Dried Thyme infuses herbal notes; opt for fresh thyme for a richer taste
  • 2 teaspoons Salt enhances the overall flavors; adjust to your preferred taste

Equipment

  • Bowl
  • Whisk
  • Trifle Dish

Method
 

Step-by-Step Instructions for Layered Dublin Salad
  1. Prepare the Dressing: In a small bowl, whisk together ¾ cup mayo, ½ cup sweet relish, 1 tablespoon spicy mustard, 1 teaspoon dried thyme, and 2 teaspoons salt until smooth. Set aside.
  2. Layer the Iceberg Lettuce: Place a generous layer of chopped iceberg lettuce at the bottom of a clear glass bowl or trifle dish.
  3. Add the Red Onion: Sprinkle a layer of finely chopped red onion over the iceberg lettuce.
  4. Incorporate Hard-Boiled Eggs: Layer chopped hard-boiled eggs on top of the red onions.
  5. Add Sweet Peppers: Layer diced sweet peppers generously over the hard-boiled eggs.
  6. Sprinkle Frozen Peas: Create a layer of thawed frozen peas atop the sweet peppers.
  7. Top with Aged Irish Cheese: Generously sprinkle aged Irish cheese over the peas.
  8. Add the Dressing and Serve: Drizzle creamy dressing evenly over the layered salad, using a spatula to spread it gently.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 22gProtein: 15gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 70mgCalcium: 200mgIron: 1mg

Notes

Chill in the fridge for about 30 minutes before serving for the best flavor and texture.

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