Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and spray a muffin tin with non-stick cooking spray.
- Pour approximately 1 teaspoon of egg whites into each muffin tin section evenly.
- Sprinkle grated parmesan cheese over the egg whites in each muffin tin cup.
- Top with everything bagel seasoning, ensuring an even distribution.
- Bake for 10 to 12 minutes until golden brown and crisp at the edges.
- Let cool for about 5 minutes and carefully remove the chips from the muffin tin.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for about a week. Freeze for longer storage up to 2 months. Reheat in the oven for best crispiness.
