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–+ servings
Keto Lemon Bread

Keto Lemon Bread: The Moist, Guilt-Free Delight You’ll Love

A deliciously moist Keto Lemon Bread, a low-carb and guilt-free treat perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Keto
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups Almond Flour Provides structure and a nutty flavor; great for a gluten-free base.
  • 1/3 cup Granulated Sweetener Adds sweetness without sugar; try Lakanto for a perfect keto option.
  • 1 tbsp Baking Powder This leavening agent helps the bread rise and creates that fluffy texture.
  • 1/2 tsp Salt Enhances the overall flavor profile.
  • 2/3 cup Plain Yogurt or Coconut Cream Adds moisture; switch to unsweetened yogurt for a sugar-free version.
  • 1/4 cup Lemon Juice Infuses the bread with essential acidity and fresh flavor.
  • 3 pcs Eggs or Flax Eggs Binds the ingredients together; flax eggs are a great vegan alternative.
  • 1 tbsp Lemon Zest A key flavor booster; avoid the bitter white pith.

Equipment

  • 9x5 loaf pan
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a 9×5 loaf pan.
  2. In a large bowl, mix together yogurt or coconut cream, lemon juice, and eggs until creamy.
  3. In another bowl, whisk together almond flour, sweetener, baking powder, and salt.
  4. Fold the dry mixture into the wet ingredients and mix until you have a smooth batter. Add lemon zest.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for about 50 minutes until golden brown, and a toothpick comes out mostly clean.
  7. Cool in the pan for 10-15 minutes before transferring to a wire rack.
  8. Slice and enjoy, or store appropriately.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 6gProtein: 6gFat: 15gSaturated Fat: 1gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use room temperature ingredients and don’t skimp on lemon zest for maximum flavor.

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