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–+ servings
Italian Sushi

Italian Sushi Rolls: No-Cook Delight for Effortless Entertaining

Enjoy these flavorful Italian Sushi Rolls, featuring savory prosciutto and creamy burrata, perfect for effortless entertaining.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Italian
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 6 slices Prosciutto can be swapped with Italian ham or capicola
  • 6 slices Italian Salami explore other cured meats if desired
  • 1 cup Fresh Basil Leaves no direct substitute, but parsley works
  • 1 cup Arugula or Spinach spinach can be a milder substitute
  • 8 ounces Burrata alternatives include ricotta or goat cheese
  • 1/2 cup Sun-Dried Tomatoes fresh tomatoes can be used
For Seasoning and Drizzle
  • 1 teaspoon Kosher Salt adjust to taste as needed
  • 1/2 teaspoon Black Pepper freshly cracked is ideal
  • 1 teaspoon Oregano a pinch goes a long way!
  • 2 tablespoons Extra Virgin Olive Oil substitute with regular olive oil if necessary
  • 1 tablespoon Balsamic Glaze can replace with balsamic vinegar

Equipment

  • sharp knife
  • parchment paper

Method
 

Step-by-Step Instructions for Italian Sushi
  1. Prepare the working surface by clearing it and laying down parchment paper. Arrange prosciutto slices in overlapping rows on the parchment.
  2. Layer slices of Italian salami on top of the prosciutto, ensuring they cover it completely.
  3. Add fresh basil leaves in the center, followed by arugula or spinach, leaving about an inch border.
  4. Spread the sun-dried tomatoes evenly over the greens.
  5. Crumble the burrata over the sun-dried tomatoes, ensuring even coverage.
  6. Season the filling with kosher salt, black pepper, oregano, olive oil, and balsamic glaze.
  7. Roll everything up tightly starting from the long edge of the prosciutto.
  8. Slice the rolled log into 6-8 equal pieces with a sharp knife.
  9. Serve the Italian sushi rolls immediately with an extra drizzle of balsamic glaze.

Nutrition

Serving: 1pieceCalories: 130kcalCarbohydrates: 1gProtein: 8gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 230mgSugar: 1gVitamin A: 5IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

Layer evenly for balanced flavors and roll tightly to prevent filling from falling out. Serve fresh for best taste.

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