In a medium bowl, combine the warm water, sugar, and active dry yeast. Let sit for about 5 minutes until frothy.

Once frothy, add all-purpose flour, salt, and dried Italian herbs. Mix in shredded mozzarella and grated Parmesan. Stir until a sticky dough forms.

Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.

Grease a clean bowl with olive oil, place the dough inside, cover with a damp towel, and let it rise for 1-2 hours.

After rising, punch down the dough and shape it into a loaf or place it in a greased bread pan.

Let the shaped dough rise for another 30 minutes.

Preheat your oven to 450°F (230°C) while the dough is rising.

Place the bread in the oven and bake for 25-30 minutes until golden brown.

Let the bread cool on a wire rack for at least 10 minutes before slicing.