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–+ servings
Homemade Mallo Cups

Irresistibly Sweet Homemade Mallo Cups You Can Customize

Create Homemade Mallo Cups, a no-bake dessert combining rich chocolate, fluffy marshmallow, and coconut for a delightful treat.
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Prep Time 30 minutes
Chilling Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 cups
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Base
  • 16 ounces Milk Chocolate Can substitute with dark chocolate.
  • 2 tablespoons Coconut Oil Can replace with vegetable oil.
Marshmallow Filling
  • 8 ounces Marshmallow Fluff Homemade can be used for extra flavor.
  • 1 cup Flaked Coconut Can be swapped for crushed nuts if preferred.
Assembling
  • 12 pieces Muffin Liners Use standard-sized liners.

Equipment

  • Muffin tin
  • Microwave or Double Boiler
  • Spatula

Method
 

Step-by-Step Instructions
  1. Begin by lining a standard muffin tin with muffin liners.
  2. In a microwave-safe bowl, melt milk chocolate and coconut oil in 30-second increments, stirring until smooth.
  3. Spoon 1 to 1.5 tablespoons of melted chocolate into each muffin liner to create a base layer.
  4. Fill each cup with 1.5 tablespoons of marshmallow fluff and sprinkle with chopped coconut.
  5. Cover the marshmallow with melted chocolate and refrigerate again until set.
  6. Remove from liners and serve chilled.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 8gCholesterol: 10mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

These Mallo Cups can be customized with different chocolate types and flavors. Perfect for gatherings and as a fun family activity.

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