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Rosemary Focaccia Bread

Irresistibly Soft Rosemary Focaccia Bread You'll Love

Enjoy a delightful Rosemary Focaccia Bread, easy to make with no-knead magic. Perfect for any meal or as a snack.
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Prep Time 10 minutes
Cook Time 40 minutes
Proofing Time 12 hours
Total Time 12 hours 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1.75 cups Warm Water Activates the yeast; ensure it's warm but not hot.
  • 2 teaspoons Active Dried Yeast The leavening agent for that delightful rise.
  • 2 tablespoons Olive Oil Adds moisture and flavor; use it in different stages.
  • 4 cups All-Purpose Flour Provides structure for the fluffy base.
  • 2 teaspoons Salt Enhances flavor and controls yeast activity.
  • 2 tablespoons Fresh Rosemary Imparts an aromatic herbal flavor.
For the Topping
  • 1-2 tablespoons Flaky Sea Salt Optional, adds crunchy texture and flavor.

Equipment

  • mixing bowl
  • wooden spoon
  • Baking Pan
  • Plastic wrap
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Combine 1 ¾ cups of warm water with 2 teaspoons of active dried yeast. Let sit for 3-5 minutes until frothy.
  2. Add 2 tablespoons of olive oil, 4 cups of all-purpose flour, and 2 teaspoons of salt. Stir until no dry flour remains.
  3. Form the dough into a rough ball, coat with 1 tablespoon of olive oil, cover, and refrigerate for 10-24 hours.
  4. Preheat your oven to 425°F (220°C). Grease a 9x13 inch baking pan with 1 tablespoon of olive oil.
  5. Remove dough from fridge, gently deflate, and transfer to the baking pan. Cover and let rise in a warm spot for 2-3 hours.
  6. Create dimples in the dough, drizzle with 1-2 tablespoons of olive oil, and sprinkle with rosemary and flaky sea salt.
  7. Bake for 30-40 minutes until golden brown and hollow when tapped, then let cool before slicing.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Notes

This vegan Rosemary Focaccia Bread is perfect for any meal and can be customized with various toppings.

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