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Easy Biscoff Muffins

Irresistibly Soft Easy Biscoff Muffins for Cozy Mornings

These Easy Biscoff Muffins are a delightful breakfast option, showcasing comforting flavors of Biscoff spread and cookies.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Baked Goods
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups Self-raising Flour or all-purpose flour with baking powder
  • 1 cup Brown Sugar or granulated sugar for a milder flavor
  • 1 cup Milk any plant-based milk works well for dairy-free option
  • 1/2 cup Oil melted butter can enhance flavor
  • 1/2 cup Biscoff Spread or cookie butter
  • 1 teaspoon Vanilla Extract optional
  • 1 large Egg or 1 flax egg (1 tbsp ground flaxseed + 2.5 tbsp water)
  • 1/2 cup Biscoff Cookies (Chopped) or other similar spiced cookies
For the Topping
  • 1/4 cup Melted Biscoff Spread for drizzling
  • 1/4 cup Chopped Biscoff Cookies for sprinkling

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare Dry Ingredients: In a large mixing bowl, whisk together the self-raising flour and brown sugar until well combined, ensuring there are no lumps.
  2. Mix Wet Ingredients: In a separate bowl, combine the milk, oil, melted Biscoff spread, vanilla extract, and the egg. Whisk until smooth and creamy.
  3. Combine Mixtures: Gently pour the wet ingredients into the dry ingredients. Fold the mixture until just combined.
  4. Incorporate Cookies: Fold in the chopped Biscoff cookies, ensuring they are evenly dispersed throughout the batter.
  5. Bake: Preheat your oven to 350°F (175°C). Line a muffin tin with twelve muffin liners and scoop the batter into each cup. Bake for approximately 20 minutes.
  6. Cool and Top: Let the muffins cool in the tin for about 5 minutes. Drizzle each muffin with melted Biscoff spread and sprinkle with chopped Biscoff cookies.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUCalcium: 80mgIron: 1mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze individually wrapped muffins for up to 3 months.

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