Irresistibly Rich Whipped Bone Marrow Butter Bliss

Indulge in Whipped Bone Marrow Butter, a luxurious spread combining umami-rich bone marrow with garlic and herbs.

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Prep Time 10

Cook Time 30

Resting Time 20

Total Time 1

Servings: 8 servings

Course: Sauces

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Butter Blend

1 pound beef bone marrow bones Look for marrow bones at butcher shops or farmers' markets.
8 tbsp unsalted butter, softened Substitutes include ghee or plant-based butter for a vegan option.
3 cloves garlic, chopped Roasted garlic can be used for a sweeter taste.
2-3 tsp fresh thyme or rosemary leaves, minced Dried herbs can be substituted—use half the amount.
1/4 tsp crushed red pepper flakes Optional; omit or replace with a pinch of cayenne if preferred.
2 tsp lemon zest Alternatively, use orange zest for a different citrus note.
Sea salt and freshly ground black pepper Essential for seasoning; adjust to taste.

Equipment

Oven
Baking sheet
Food processor
Airtight Container

Method

Step-by-Step Instructions for Whipped Bone Marrow Butter

Preheat the oven to 400°F (200°C) and roast the beef bone marrow bones for about 20-30 minutes until soft.
Once roasted and slightly cooled, carefully scoop out the marrow and place it in a food processor.
Add the softened butter, chopped garlic, minced herbs, red pepper flakes, lemon zest, salt, and pepper into the food processor. Blend until smooth.
Taste and adjust seasoning as needed, then blend briefly to incorporate any adjustments.
Transfer the whipped butter into an airtight container and refrigerate. Let sit at room temperature for 20 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 15mgVitamin A: 500IUCalcium: 1mgIron: 1mg

Notes

Store in an airtight container in the refrigerator for up to a week. For optimal taste and spreadability, let it sit at room temperature before serving.

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