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–+ servings
Almond Milk Hot Chocolate

Irresistibly Creamy Almond Milk Hot Chocolate Recipe

Indulge in this creamy Almond Milk Hot Chocolate, a deliciously healthier alternative perfect for cozy gatherings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Hot Chocolate Base
  • 2 cups Almond Milk Any plant-based milk works
  • 1/4 cup Unsweetened Cocoa Powder Use dark cocoa for a richer flavor
  • 1 teaspoon Pure Vanilla Extract
  • to taste Sweetener Sugar in the raw, stevia, or monk fruit are great choices
  • 1/2 cup Chocolate Chips or Chopped Chocolate Bar Use semi-sweet or dairy-free
Optional Toppings
  • to taste Mini Marshmallows
  • to taste Whipped Cream
  • to taste Cinnamon Powder

Equipment

  • small saucepan
  • Whisk

Method
 

Preparation Steps
  1. In a small saucepan, combine almond milk, cocoa powder, vanilla extract, and sweetener. Whisk until smooth.
  2. Heat the mixture over medium-low heat while whisking constantly until it begins to steam, about 4-5 minutes.
  3. Stir in chocolate chips or chopped chocolate until melted and fully integrated.
  4. Remove from heat and pour into mugs. Add desired toppings before serving.
  5. For a quick version, combine all ingredients in an Instant Pot and sauté for about 3 minutes.
  6. Alternatively, mix ingredients in a slow cooker and cook on low for 2 hours.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 26gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 150mgPotassium: 250mgFiber: 3gSugar: 10gCalcium: 20mgIron: 5mg

Notes

Whisk constantly to prevent sticking and scalding. Experiment with different sweeteners and spices for unique flavors. Store leftovers in the fridge for up to 3 days or freeze for later use.

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